Balloon flights are celebrated. Since the first flights in France more than 200 years ago aeronauts have toasted their transformational experience with champagne. The tradition continues in parts of Austria and Switzerland where a balloon landing in a field is considered a blessing. Farmers arrive with a bottle snapps to share with balloonists and crew.
This summer in northeast Victoria, Goldrush Ballooning want you to fly and celebrate with the very best local produce. The offer is as simple as the pleasure we trust it brings - everyone who flys with us in December 2018 and January 2019 will receive a bottle King Valley Prosecco.
Whether you drink on the day of your flight or save it for a Christmas or New Years celebration there is no better way to celebrate this summer than a Goldrush flight and a bottle of King Valley Prosecco !